La tecnología HB4 aumenta la tolerancia de la soja y el trigo a la sequía, la salinidad y el calor
Raquel Chan, investigadora del Conicet
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HB4 Technology Increases Soybean and Wheat Tolerance to Drought, Salinity and Heat
HB4 technology
Tecnologia HB4 amplia a tolerância da soja e do trigo à seca, salinidade e calor
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