“The time required to develop a new soybean variety generally ranges from eight to ten years…” Leonardo Daniel Ploper is an emeritus researcher at the...
“Brazil already has unique conditions for this. We have the greatest biodiversity on the planet, available degraded land, scientific knowledge…” Tereza Campello is the Director...
“The HB4 soybean and wheat varieties have already been approved for consumption in several countries…” Raquel Chan is a researcher in the Nation Council for...
“Coffee farming is like an open-air industry, exposed to frost, hailstorms, high temperatures and other climatic risks…” Simão Pedro de Lima is the CEO of...
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