“When the pathogen molecule binds to the sensor, a physical or chemical change occurs. The nanosensor converts this alteration into a measurable signal…” Graciela Ávila...
“Certification creates a common language between farmers and buyers…” Marina Muscolo is the Executive Director at the Round Table on Responsible soybean Association – RTRS,...
“The HB4 soybean and wheat varieties have already been approved for consumption in several countries…” Raquel Chan is a researcher in the Nation Council for...
“Coffee farming is like an open-air industry, exposed to frost, hailstorms, high temperatures and other climatic risks…” Simão Pedro de Lima is the CEO of...
Subscribe to our newsletter below and never miss news.
