\n| \n ANVISA<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n Aprova\u00e7\u00e3o de ato para fins de registro de agrot\u00f3xicos<\/strong><\/p>\n\u00a0Resolu\u00e7\u00e3o n\u00b0 <\/strong>4.496 de 23\/11\/2023 – Publicado em 27\/11\/2023<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| \n Registrante<\/strong><\/p>\n<\/td>\nMarca comercial<\/strong><\/td>\nTipo<\/strong><\/td>\nClass. tox.<\/strong><\/td>\n| \n Produto<\/strong><\/p>\n<\/td>\n<\/tr>\n\n| ADAMA<\/td>\n | ADA FF 227\/20 A<\/td>\n | Produto formulado novo – com ingrediente ativo n\u00e3o registrado no pa\u00eds<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Difenoconazol + fenpropidin + picoxistrobina<\/td>\n<\/tr>\n | \n| AGROBIOL\u00d3GICA<\/td>\n | METASHOCK; METATRIX<\/td>\n | Produto microbiol\u00f3gico – com ingrediente ativo microbiol\u00f3gico j\u00e1 registrado no pa\u00eds<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Metarhizium anisopliae<\/em>, cepa CCT8094\/ASN054<\/td>\n<\/tr>\n\n| ALLIERBRASIL<\/td>\n | HEXA 750 WG<\/td>\n | Produto formulado baseado em produto t\u00e9cnico equivalente<\/td>\n | Categoria 4 \u2013 Pouco t\u00f3xico<\/td>\n | Hexazinona 750 g\/kg WG<\/td>\n<\/tr>\n | \n| ALLIERBRASIL<\/td>\n | REXA 750 WG<\/td>\n | Produto formulado baseado em produto t\u00e9cnico equivalente<\/td>\n | Categoria 4 \u2013 Pouco t\u00f3xico<\/td>\n | Hexazinona 750 g\/kg WG<\/td>\n<\/tr>\n | \n| ALLIERBRASIL<\/td>\n | SAKHAR 750 WG<\/td>\n | Produto formulado baseado em produto t\u00e9cnico equivalente<\/td>\n | Categoria 4 \u2013 Pouco t\u00f3xico<\/td>\n | Hexazinona 750 g\/kg WG<\/td>\n<\/tr>\n | \n| ALTA<\/td>\n | DIQUATE ALTA 200 SL<\/td>\n | Produto formulado baseado em produto t\u00e9cnico equivalente<\/td>\n | Categoria 4 \u2013 Pouco t\u00f3xico<\/td>\n | Dibrometo de diquate 200 g\/L SL<\/td>\n<\/tr>\n | \n| BASF<\/td>\n | TOVEOR<\/td>\n | Produto formulado novo – com ingrediente ativo n\u00e3o registrado no pa\u00eds<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Ametoctradina<\/td>\n<\/tr>\n | \n| BASF<\/td>\n | VICADION<\/td>\n | Produto formulado novo – com ingrediente ativo n\u00e3o registrado no pa\u00eds<\/td>\n | Categoria 4 \u2013 Pouco t\u00f3xico<\/td>\n | Fenpropimorfe + mefentrifluconazol<\/td>\n<\/tr>\n | \n| IHARABRAS<\/td>\n | ESPIRODICLOFENO T\u00c9CNICO IHARA<\/td>\n | Produto t\u00e9cnico equivalente<\/td>\n | Equivalente<\/td>\n | Espirodiclofeno t\u00e9cnico<\/td>\n<\/tr>\n | \n| OURO FINO<\/td>\n | K-ZON<\/td>\n | Produto formulado baseado em produto t\u00e9cnico equivalente<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Carfentrazona-et\u00edlica<\/td>\n<\/tr>\n | \n| RAINBOW<\/td>\n | BOSCALID 50% WG RAINBOW<\/td>\n | Produto formulado baseado em produto t\u00e9cnico equivalente<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Boscalida 500 g\/kg WG<\/td>\n<\/tr>\n | \n| SOLUBIO<\/td>\n | BIO BALANCE<\/td>\n | Produto microbiol\u00f3gico – com ingrediente ativo microbiol\u00f3gico j\u00e1 registrado no pa\u00eds<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Bacillus amyloliquefaciens<\/em> cepa CCT 7995<\/td>\n<\/tr>\n\n| SOLUBIO<\/td>\n | BIO SOLUBILIZE<\/td>\n | Produto microbiol\u00f3gico novo – com ingrediente ativo microbiol\u00f3gico n\u00e3o registrado no pa\u00eds<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Priesta megaterium<\/em><\/td>\n<\/tr>\n\n| SYNGENTA<\/td>\n | ISOPYRAZAM T\u00c9CNICO<\/td>\n | Produto t\u00e9cnico novo – com ingrediente ativo n\u00e3o registrado no pa\u00eds<\/td>\n | Produto t\u00e9cnico<\/td>\n | Benzovindiflupir t\u00e9cnico<\/td>\n<\/tr>\n | \n| TOTAL<\/td>\n | BTP 002-18<\/td>\n | Produto microbiol\u00f3gico – com ingrediente ativo microbiol\u00f3gico j\u00e1 registrado no pa\u00eds<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Bacillus subtilis<\/em> isolado CCTB 04<\/td>\n<\/tr>\n\n| TOTAL<\/td>\n | BTP 177-21<\/td>\n | Produto microbiol\u00f3gico – com ingrediente ativo microbiol\u00f3gico j\u00e1 registrado no pa\u00eds<\/td>\n | N\u00e3o classificado<\/td>\n | Bacillus firmus<\/em> isolado CCT0227<\/td>\n<\/tr>\n\n| UPL<\/td>\n | UPL 344 FP<\/td>\n | Produto formulado baseado em produto t\u00e9cnico equivalente<\/td>\n | Categoria 5 – Improv\u00e1vel de causar dano agudo<\/td>\n | Hexazinona + isoxaflutol + sulfentrazona<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" ANVISA Aprova\u00e7\u00e3o de ato para fins de registro de agrot\u00f3xicos \u00a0Resolu\u00e7\u00e3o n\u00b0 4.496 de 23\/11\/2023 – Publicado em 27\/11\/2023 Registrante Marca comercial Tipo Class. 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